Moist, gooey, and so rich, this chocolate chip cookie is the perfect sweet treat that is quick and easy to make!
- Difficulty: Easy
- Cook Time: 10 minutes
- Yields: 3 dozen
Ingredients
- 2 ½ cups Flour
- 1 cup Unsalted Butter, softened (2 sticks)
- 1 tsp baking soda
- 1 tsp pink himalayan salt
- ½ cup cane sugar
- 1 cup packed light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Cooking Tools
- Whisk
- Wooden spoon
- Small and large mixing bowls
- Baking sheet
- Parchment paper
- Cooling rack
Directions
-Preheat oven to 375 degrees F.
-In a small mixing bowl, sift flour, baking soda, and salt.
-In a large mixing bowl, whisk together softened butter, cane sugar, brown sugar, and vanilla until smooth and creamy.
-Once the following ingredients are combined, add in eggs one at a time, whisking after each.
-From here begin to slowly pour in the flour mixture, mixing with a wooden spoon in increments until fully combined.
-Next, stir in the chocolate chips and fold into the dough.
-Using hands or a small cookie scoop, place dough on a parchment paper lined baking sheet 2-3 inches apart.
-Bake for 10 minutes or until golden brown and place on a cooling rack.
-Place these delicious cookies on your favorite platter and enjoy!
Tips
-While waiting in between batches, place cookie dough in the fridge to keep dough chilled until ready to bake.
Watch how to make these delicious cookies!
Subscribe to Bake Blend Broil for exclusive updates and recipes
