The Perfect Chocolate Chip Cookie

Moist, gooey, and so rich, this chocolate chip cookie is the perfect sweet treat that is quick and easy to make!

  • Difficulty: Easy
  • Cook Time: 10 minutes
  • Yields: 3 dozen


  • 2 ½ cups Flour
  • 1 cup Unsalted Butter, softened (2 sticks)
  • 1 tsp baking soda
  • 1 tsp pink himalayan salt
  • ½ cup cane sugar
  • 1 cup packed light brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Cooking Tools

  • Whisk
  • Wooden spoon
  • Small and large mixing bowls
  • Baking sheet
  • Parchment paper
  • Cooling rack


-Preheat oven to 375 degrees F.

-In a small mixing bowl, sift flour, baking soda, and salt.

-In a large mixing bowl, whisk together softened butter, cane sugar, brown sugar, and vanilla until smooth and creamy.

-Once the following ingredients are combined, add in eggs one at a time, whisking after each.

-From here begin to slowly pour in the flour mixture, mixing with a wooden spoon in increments until fully combined.

-Next, stir in the chocolate chips and fold into the dough.

-Using hands or a small cookie scoop, place dough on a parchment paper lined baking sheet 2-3 inches apart.

-Bake for 10 minutes or until golden brown and place on a cooling rack.

-Place these delicious cookies on your favorite platter and enjoy!


-While waiting in between batches, place cookie dough in the fridge to keep dough chilled until ready to bake.

Watch how to make these delicious cookies!

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