This super easy cocktail requires two main ingredients and puts a holiday twist to a Mimosa.
- Difficulty: Easy
-Garnish rim of the champagne flutes by dampening edge of rim with water. Dip rim in brown sugar (or other desired garnish, gold sprinkles and thin slices of apple work as a decorative garnish as well).
-Fill roughly ⅓ of the champagne flutes with apple cider and pour champagne until full or desired taste.
-Serve to family and friends and enjoy!