Balsamic Brussels Sprouts

Crispy and full of flavor, this is the perfect side dish for any meal!

  • Difficulty: Easy
  • Prep Time: 5-10 minutes
  • Cook Time: 25-30 minutes
  • Yields: 3-4 Servings


  • 1 ½ lb of Brussels Sprouts
  • 3 cloves Minced Garlic 
  • Salt and Pepper to taste
  • ¼ cup Avocado Oil or Olive Oil 
  • ¼  Balsamic Vinegar
  • 2 tbsp Honey 
  • 2 tsp Garlic Powder

Cooking Tools

  • Parchment Paper 
  • Baking Pan or Baking Dish 
  • Knife 
  • Spatula
  • Cutting Board


-Preheat oven to 400℉

-Using a cutting board, trim and chop brussels sprouts into halves. 

-Transfer chopped brussels sprouts into a mixing bowl and add in the oil, balsamic vinegar, honey, garlic powder, minced garlic, salt and pepper to taste. Mix well.

-Line a baking pan with parchment paper and place brussels sprouts face down. (Pour excess liquid on top of brussels sprouts).

-Put the pan (or oven safe dish) in the oven and bake for 25-30 minutes or until brussels sprouts are crispy and golden brown on top.

-Serve on the side of your dinner plate or pick your favorite Serving Platter to display this delicious dish on the table!


-Place in an air-tight container and store in the fridge for 4-5 days. 

(best reheated in the oven at 350℉)

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