Honey Sriracha Salmon

This recipe has the perfect combo of sweet with a little bit of spice, and it is absolutely mouthwatering!

If your not a fish lover, don’t worry! This marinade also works great with Chicken Breast.

  • Difficulty: Easy
  • Prep Time: 5-10 minutes
  • Cook Time: 15-20 minutes
  • Yields: 2-4 Servings


  • 2-4 Wild Caught Salmon Filets
  • ½ cup Honey
  • 3 tbsp water
  • 2 tbsp Soy Sauce (or Coconut Aminos)
  • 2 tbsp Lemon Juice
  • 2 tsp Sriracha
  • 3 cloves Minced Garlic
  • Pinch of Red Pepper Flakes
  • 2 tbsp Butter or Ghee
  • Sesame Seeds to serve

Salmon Seasoning

  • Sprinkle both sides of the salmon with Paprika, Salt, and Pepper before placing into the Nonstick Pan.

Cooking Tools

  • Nonstick Pan
  • Oven safe dish


-In a small bowl, combine honey, water, soy sauce, lemon juice, sriracha, minced garlic, and red pepper flakes for marinade. Whisk ingredients together with a whisk or fork until fully combined.

-Next, prepare the salmon. 

Pat salmon dry and sprinkle both sides with paprika, salt, and pepper.

-Set stove top on medium-high heat and place butter on the pan to melt.

-Once the butter is melted and the pan is hot, place salmon skin-side up and cook for 3-4 minutes on each side or until flaky.

-Pour marinade mixture into pan with salmon and let simmer for 2-3 minutes. While simmering, use a serving spoon to baste the salmon w/ marinade mixture.

-Next, transfer salmon and marinade into an oven safe dish and broil for 5-8 minutes or until the top is golden brown.

-Baste salmon several times while broiling as well.

-Once the salmon is golden brown, it is ready to serve!

-Serve salmon over a bed of rice or quinoa (drizzling a spoonful of the marinade on top), sprinkle with sesame seeds, and pair with your favorite vegetable!


-Pat the salmon dry with a paper towel prior to seasoning, this removes excess moisture.

-Coconut aminos or low sodium soy sauce can be used in place of regular soy sauce for a lower sodium content.

-Baste, Baste, Baste! Basting the salmon allows the flavor of the marinade to fully soak into the salmon, leaving much more flavor.

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