Hot Bacon Cheese Dip

Perfect game day appetizer using everyone’s favorite ingredients…cheese and bacon!

  • Difficulty: Easy
  • Prep: 10-15 minutes 
  • Cook Time: 20 minutes


  • Philadelphia Soft Cream Cheese (8 ounces)
  • 2 Cups Shredded Cheddar Cheese 
  • 1 Cup Plain Greek Yogurt 
  • ¼ Cup Hellmann’s Real Mayonnaise 
  • 8-10 Slices of Bacon 
  • 1 Tablespoon Worcestershire Sauce 
  • ¼ Teaspoon Ground Red Pepper

Cooking Tools

  • Mixing Bowl 
  • Measuring Cups and Spoons 
  • Oven Safe Ceramic Bowls


-Cook bacon extra crispy and crumble

-Combine all ingredients except ¼ Cup Cheddar Cheese and ¼ Cup of Bacon

-Fill the 2-Cup Oven Safe Container with mixture

-Top with the remaining cheese and bacon

-Bake at 350 degrees Fahrenheit for 20 minutes

-Serve with pita chips, crackers or vegetables and enjoy!

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