Gluten-Free Banana Pancakes

The best way to start of any morning is with these delicious pancakes!

Sweet, fluffy and the best thing about them is they are a guilt free breakfast that is also Gluten-Free!

  • Difficulty: Easy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Yields: 6 Large Pancakes


  • 3 Bananas
  • 1 Cup Gluten-Free Flour
  • 3/4 Cup Milk
  • 1 tbsp Baking Soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract

Cooking Tools

  • Skillet
  • Small and Medium Mixing Bowls
  • Measuring Spoons
  • Whisk


  • In a medium mixing bowl, whisk together flour, milk, baking soda, cinnamon, vanilla extract and salt. Set aside.
  • In a small mixing bowl, use a fork to mash two bananas (reserve third banana for toppings)
  • Once mashed, incorporate bananas into batter mixture until fully combined.
  • Once batter is finished, heat a skillet over medium heat and spray with olive oil or 1 tbsp of butter to prevent sticking.
  • Spoon batter onto skillet and cook until golden brown on each side.
  • Slice remaining banana for topping on finished pancakes, drizzle with syrup and enjoy!

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