Slow Cooker Taco Chili

This hearty taco chili will warm you up on those cool fall and winter evenings! 

  • Difficulty: Easy
  • Prep Time: 10-15 minutes
  • Cook Time in Slow Cooker: 3-4 hours HIGH or 6-8 hours LOW
  • Yields: 8 Servings


  • 1 ½ lb Ground Beef 
  • 1 packet Taco Seasoning Mix  (approx. 1 oz)
  • 2 (10 oz) cans diced tomatoes with chiles, undrained
  • 1 can Chili Beans in sauce (15-16 oz), undrained
  • 1 can southwest corn with peppers (10.25 oz), drained
  • 1 can Hominy (15.5 oz), drained
  • 1 can mild Enchilada Sauce (10 oz)

Cooking Tools

  • Non-Stick Fry Pan 
  • Crock Pot 


-Preheat a large, non-stick saute pan on medium-high 2-3 minutes.  

-Place beef in the pan and brown for 5-7 minutes, stirring to crumble meat.

-Stir in taco seasoning

-Combine remaining ingredients in a slow cooker, stir in meat.

-Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours

-Serve and enjoy!


-For a lower fat option, substitute Ground Beef  for Ground Turkey 

Garnish ideas: Tortilla Strips, hot sauce, shredded cheese, sour cream

-For a little extra kick, try hot enchilada sauce and Fresh Jalapeños   

-If you don;’t have time to slow cook, try placing ingredients into Large Stockpot and simmering on stovetop for 20-25 minutes

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