Chicken Zucchini Tacos

We absolutely love tacos in my house and have them almost every Tuesday!

I wanted a taco that combined a delicious taste but was also healthy, which is how these yummy tacos happened!

  • Difficulty: Easy
  • Prep Time: 5-8 minutes
  • Cook Time: 20-30 minutes
  • Yields: 4-6 Servings


  • 1 lb Lean Ground Chicken Breast 
  • 2 tbsp Extra Virgin Olive Oil, more as needed
  • 1 Zucchini 
  • ½ Red Bell Pepper 
  • 1 tbsp Cumin 
  • ½ tbsp Paprika 
  • 1 tbsp Chili Powder 
  • 1 tbsp Garlic Powder, more to taste
  • ¼ cup Chicken Broth 
  • Salt and Pepper  to taste
  • Grain Free Tortillas 
  • Manchego (shredded) for serving

Cooking Tools

  • Nonstick Frying Pan
  •  Taco Holders


-Chop zucchini and bell pepper.

-Pour olive oil in a pan and saute zucchini over medium-high heat until soft (about 5 minutes).

-Next, add in the bell pepper and continue sautéing until soft (about 5-8 minutes).

-In a separate pan, add more olive oil and begin to brown the chicken.

-Once the chicken is almost done cooking add in the cumin, paprika, chili powder, and garlic powder.

-After the chicken is fully cooked, incorporate sautéed vegetables into the pan.

-Then, add in the chicken broth and season with salt, pepper, and extra garlic powder if you would like.

-Using another frying pan, add a little bit of olive oil and heat up tortillas until they begin to brown on the outside (sprinkle with a small amount of salt when heating up the tortillas)

-Serve with warm tortillas, manchego cheese, and enjoy!

Lastly, if you make these Chicken Zucchini Tacos be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys and always do my best to respond to each comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I love to look through photos of recipes you all have made!

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Rating: 1 out of 5.

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