Sometimes you just get in the mood for good soup! I have always been a big soup fan and especially on a cold or gloomy day, this Minestrone recipe hits the spot.

  • Difficulty: Easy
  • Prep Time: 15-20 minutes
  • Cook Time: 30 minutes
  • Yields: 8 Servings


  • ½ lb Ground Beef
  • 15 oz Red Kidney Beans
  • 15 oz White Beans
  • ½ cup Carrots
  • ½ cup Celery
  • ½ cup Zucchini
  • ½ cup cut green beans
  • 1 cup Pasta
  • 4 cups Vegetable Stock
  • ¼  cup Tomato Paste
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Oregano
  • 1 tsp Garlic
  • 1 tsp Onion powder
  • 2 tsp italian seasoning
  • 2 tablespoons parsley

Cooking Tools

  • Skillet
  • Stock Pot
  • Strainer


-Brown ground beef

-Boil pasta until al dente (10-15 minutes)

-Combine all ingredients into stock pot 

-Bring to medium heat for 15-20 minutes

-Garnish with parmesan cheese, serve with a warm french baguette and enjoy!


-Add any seasonal vegetable to this soup – the more the merrier!

-Slow cook in crockpot on low heat 6 hours

Lastly, if you make this Minestrone be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys and always do my best to respond to each comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I love to look through photos of recipes you all have made!

Subscribe to Bake Blend Broil for exclusive updates and recipes

Rating: 1 out of 5.

Leave a Reply