When it comes to Lemon and Blueberry, these are probably two of my favorite flavors to see in a dessert and every bite of this bundt cake is an explosion of these yummy flavors!
This cake can easily double as a dessert or a beautiful addition to a breakfast or brunch, so decadent and delicious, one slice won’t be enough!
- Difficulty: Easy
- Prep Time: 10-15 Minutes
- Cook Time: 25-30 Minutes
Cooking Tools
- Bundt Pan
- Whisk
- Zester
- Small, Medium and Large Mixing Bowl
Cake Ingredients
- 1 ½ cups All-Purpose Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- ⅔ cup Granulated Sugar
- Zest of 1 Lemon
- 2 Eggs
- ⅔ Cup Sweetened Condensed Milk
- ⅓ Cup Avocado Oil or Olive Oil
- 1 tsp Vanilla Extract
- 2 tbsp Lemon Juice
- 1 ½ cups Fresh Blueberries (leave a few for garnish)
Streusel Ingredients
- 1 cup All-Purpose Flour
- ½ cup Granulated Sugar
- ½ tsp Cinnamon
- 6 tbsp Salted Butter
Lemon Glaze Ingredients
- 1 cup Powdered Sugar
- 1 tsp Milk
- 1 tbsp Lemon Juice
How To Make Lemon Blueberry Bundt Cake
- Preheat oven to 400 ℉
Step 1: Make The Batter
- In a large bowl, whisk together the flour, baking powder, salt, and set aside.
- In a medium bowl, whisk together the granulated sugar, lemon zest, eggs, condensed milk, lemon juice, and vanilla extract until combined.
- Fold wet ingredients into dry ingredients until smooth and fully combined.
- Gently fold blueberries into batter (careful they will pop open if mixing roughly) making sure to leave a few extra blueberries for garnish. Set aside.
- Before filling the bundt pan with batter we are going to make the streusel.
Step 2: Make The Streusel
- In a small mixing bowl, add in the flour, granulated sugar, cinnamon, and melted butter. Combine with a fork until crumbly in texture.
Step 3: Prepare For Baking
- Spray bundt pan with olive oil or pam.
- Start by lining the bottom of the bundt pan with a layer of streusel mixture (this makes a yummy crunch once baked).
- Pour batter into the bundt pan.
- Add another layer of streusel mixture on top of the batter (this gives another layer of crunchy goodness at the bottom of the cake).
Step 4: Let’s Bake!
- Bake in the oven for 25-30 minutes or until a toothpick comes out clean.
- While the cake is baking, prepare the lemon glaze by adding powdered sugar, milk, and lemon juice in a small bowl, mixing until you reach a smooth icing consistency. Set aside until the cake is done baking.
- Let the cake cook for several minutes before flipping the cake onto a plate.
Step 5: Glaze it up
- Once the bundt cake is cooled and flipped onto a cake, drizzle lemon glaze on top of the cake, garnish with leftover blueberries, powdered sugar, and enjoy!
