Lemon Blueberry Streusel Bundt Cake

When it comes to Lemon and Blueberry, these are probably two of my favorite flavors to see in a dessert and every bite of this bundt cake is an explosion of these yummy flavors!

This cake can easily double as a dessert or a beautiful addition to a breakfast or brunch, so decadent and delicious, one slice won’t be enough!

  • Difficulty: Easy
  • Prep Time: 10-15 Minutes
  • Cook Time: 25-30 Minutes

Cooking Tools

  • Bundt Pan
  • Whisk
  • Zester
  • Small, Medium and Large Mixing Bowl

Cake Ingredients

  • 1 ½ cups All-Purpose Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ⅔ cup Granulated Sugar
  • Zest of 1 Lemon
  • 2 Eggs
  • ⅔ Cup Sweetened Condensed Milk
  • ⅓ Cup Avocado Oil or Olive Oil
  • 1 tsp Vanilla Extract
  • 2 tbsp Lemon Juice
  • 1 ½ cups Fresh Blueberries (leave a few for garnish)

Streusel Ingredients

  • 1 cup All-Purpose Flour
  • ½ cup Granulated Sugar
  • ½ tsp Cinnamon
  • 6 tbsp Salted Butter

Lemon Glaze Ingredients

  • 1 cup Powdered Sugar
  • 1 tsp Milk
  • 1 tbsp Lemon Juice

How To Make Lemon Blueberry Bundt Cake

  • Preheat oven to 400 ℉

Step 1: Make The Batter

  • In a large bowl, whisk together the flour, baking powder, salt, and set aside.
  • In a medium bowl, whisk together the granulated sugar, lemon zest, eggs, condensed milk, lemon juice, and vanilla extract until combined.
  • Fold wet ingredients into dry ingredients until smooth and fully combined.
  • Gently fold blueberries into batter (careful they will pop open if mixing roughly) making sure to leave a few extra blueberries for garnish. Set aside.
  • Before filling the bundt pan with batter we are going to make the streusel.

Step 2: Make The Streusel

  • In a small mixing bowl, add in the flour, granulated sugar, cinnamon, and melted butter. Combine with a fork until crumbly in texture.

Step 3: Prepare For Baking

  • Spray bundt pan with olive oil or pam.
  • Start by lining the bottom of the bundt pan with a layer of streusel mixture (this makes a yummy crunch once baked).
  • Pour batter into the bundt pan.
  • Add another layer of streusel mixture on top of the batter (this gives another layer of crunchy goodness at the bottom of the cake).

Step 4: Let’s Bake!

  • Bake in the oven for 25-30 minutes or until a toothpick comes out clean.
  • While the cake is baking, prepare the lemon glaze by adding powdered sugar, milk, and lemon juice in a small bowl, mixing until you reach a smooth icing consistency. Set aside until the cake is done baking.
  • Let the cake cook for several minutes before flipping the cake onto a plate.

Step 5: Glaze it up

  • Once the bundt cake is cooled and flipped onto a cake, drizzle lemon glaze on top of the cake, garnish with leftover blueberries, powdered sugar, and enjoy!

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