When it comes to Lemon and Blueberry, these are probably two of my favorite flavors to see in a dessert and every bite of this bundt cake is an explosion of these yummy flavors!
This cake can easily double as a dessert or a beautiful addition to a breakfast or brunch, so decadent and delicious, one slice won’t be enough!
Prep Time: 10-15 Minutes
Cook Time: 25-30 Minutes
Small, Medium and Large Mixing Bowl
1 ½ cups All-Purpose Flour
2 tsp Baking Powder
¼ tsp Salt
⅔ cup Granulated Sugar
Zest of 1 Lemon
⅔ Cup Sweetened Condensed Milk
⅓ Cup Avocado Oil or Olive Oil
1 tsp Vanilla Extract
2 tbsp Lemon Juice
1 ½ cups Fresh Blueberries (leave a few for garnish)
1 cup All-Purpose Flour
½ cup Granulated Sugar
½ tsp Cinnamon
6 tbsp Salted Butter
Lemon Glaze Ingredients
1 cup Powdered Sugar
1 tsp Milk
1 tbsp Lemon Juice
How To Make Lemon Blueberry Bundt Cake
Preheat oven to 400 ℉
Step 1: Make The Batter
In a large bowl, whisk together the flour, baking powder, salt, and set aside.
In a medium bowl, whisk together the granulated sugar, lemon zest, eggs, condensed milk, lemon juice, and vanilla extract until combined.
Fold wet ingredients into dry ingredients until smooth and fully combined.
Gently fold blueberries into batter (careful they will pop open if mixing roughly) making sure to leave a few extra blueberries for garnish. Set aside.
Before filling the bundt pan with batter we are going to make the streusel.
Step 2: Make The Streusel
In a small mixing bowl, add in the flour, granulated sugar, cinnamon, and melted butter. Combine with a fork until crumbly in texture.
Step 3: Prepare For Baking
Spray bundt pan with olive oil or pam.
Start by lining the bottom of the bundt pan with a layer of streusel mixture (this makes a yummy crunch once baked).
Pour batter into the bundt pan.
Add another layer of streusel mixture on top of the batter (this gives another layer of crunchy goodness at the bottom of the cake).
Step 4: Let’s Bake!
Bake in the oven for 25-30 minutes or until a toothpick comes out clean.
While the cake is baking, prepare the lemon glaze by adding powdered sugar, milk, and lemon juice in a small bowl, mixing until you reach a smooth icing consistency. Set aside until the cake is done baking.
Let the cake cook for several minutes before flipping the cake onto a plate.
Step 5: Glaze it up
Once the bundt cake is cooled and flipped onto a cake, drizzle lemon glaze on top of the cake, garnish with leftover blueberries, powdered sugar, and enjoy!
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